Garlic scapes

Bunch of 8 scapes.

Garlic scapes from Andy’s Greens are one of the short-lived treats of early summer — tender green curls harvested from our hardneck garlic plants just before the bulbs fully develop. Available for only a brief window each season, they’re prized for their fresh, delicate garlic flavour and beautiful appearance. Milder and sweeter than garlic cloves, scapes bring a gentle garlicky warmth without overpowering a dish. They can be sliced into stir-fries, folded through omelettes, grilled on the barbecue, or blended into vibrant pestos and dressings. Lightly sautéed in butter or olive oil, they become soft, sweet, and deeply savoury. Their flavour sits somewhere between young garlic, spring onion, and asparagus, making them incredibly versatile in seasonal cooking. At Andy’s Greens, garlic scapes are harvested by hand while still young and tender, ensuring the best flavour and texture. Because each garlic plant produces only one scape, they’re available for a very limited time each year — a true seasonal speciality for garlic lovers.