Chervil

Our fresh chervil is a delicate and elegant herb, treasured for its soft green leaves and subtle flavour, often compared to a gentle blend of parsley with hints of anise. Grown at Andy’s Greens and harvested fresh by hand, chervil brings a refined freshness that is especially suited to light, seasonal cooking.

A classic herb in French cuisine, chervil pairs beautifully with eggs, fish, chicken, and young spring vegetables. Its delicate flavour is best enjoyed fresh, scattered over salads, folded into dressings, or added at the very end of cooking to preserve its subtle aroma. Graceful and understated, chervil adds a touch of sophistication to everyday dishes.