Purple Kohlrabi Baby Sized

Purple kohlrabi from Andy's Greens is a beautiful and unusual seasonal vegetable with a crisp texture, delicate sweetness, and a flavour somewhere between a fresh turnip, broccoli stem, and apple. Its striking purple skin makes it a real standout in the kitchen, while inside it has a pale, tender flesh that is fresh, juicy, and full of flavour.

Young kohlrabi is delicious eaten raw — simply peeled and sliced into sticks for a crunchy snack, grated into salads, or added to slaws for a fresh seasonal twist. It also cooks beautifully: roast it with olive oil and herbs, add it to soups and stews, or lightly sauté it where it develops a lovely sweetness while keeping its satisfying texture.

At Andy's Greens, we harvest our kohlrabi while it is young and tender, ensuring the best flavour and texture. Fresh from the garden, it’s a colourful reminder of the variety and abundance that comes with eating seasonally.