New potatoes Duke of York

Our Duke of York new potatoes are one of the first true tastes of the season. Lifted fresh from the soil at Andy's Greens, they're prized for their creamy texture, delicate skin, and wonderfully rich, buttery flavour.

These early potatoes need very little to shine. Simply steam or boil them until tender and serve with a knob of butter and a sprinkle of fresh herbs, or roast them whole until their skins turn beautifully crisp and golden. They're equally delicious in warm summer salads or alongside grilled fish, meat, or vegetables.

What makes Duke of York so special is their depth of flavour. Unlike many modern varieties bred for storage, these heritage potatoes are grown for taste, making them a favourite among chefs and gardeners alike.

At Andy's Greens, we harvest them only when they're ready, so you receive potatoes with thin, delicate skins and that unmistakable just-lifted freshness. They're a true seasonal treat, available for only a short time each summer.