Kale, curly winterbor

Winterbor kale from Andy’s Greens is a traditional curly kale with deep green leaves, a rich flavour, and a wonderfully satisfying texture.

The leaves have a delicious balance of sweetness and earthy depth, becoming even more tender and flavourful after a touch of frost. It’s perfect for hearty winter cooking, sautéed with garlic and olive oil, stirred into soups and stews, baked into crispy kale chips, or chopped finely into comforting pasta and grain dishes.

What makes Winterbor special is its resilience and flavour. Unlike more delicate greens, it holds its character beautifully, providing fresh, nutritious leaves when many summer crops have finished.

At Andy’s Greens, our kale is harvested by hand, picking the freshest leaves for the best flavour and texture. Grown naturally in County Mayo, Winterbor is a reminder that seasonal eating doesn’t stop when the weather cools