Garlic, fresh premium primor

1 premium bulb. Fresh new season Primor garlic from Andy’s Greens is harvested young while the bulbs are still full of moisture, giving it a vibrant, juicy texture and a fresher, sweeter flavour than fully cured garlic. The cloves are crisp and aromatic with a gentle heat that builds without becoming harsh, making it wonderfully versatile in everyday cooking.

Unlike dried supermarket garlic, fresh garlic has a softer skin, a brighter flavour, and a clean, almost creamy finish when cooked. Roasted whole, it becomes rich and buttery; finely sliced into dressings or pasta dishes, it brings a lively freshness that lifts other ingredients without overpowering them.

Primor is especially prized for its excellent flavour and large, attractive bulbs. As an early-season variety, it’s one of the first garlics of the year — a real sign that summer harvests have begun.

At Andy’s Greens, our Primor garlic is grown naturally and harvested by hand at peak freshness. Because it is sold as fresh new season garlic rather than fully cured, it should be stored cool and enjoyed while young for the very best flavour and texture.