Courgette, Gold Rush

Gold Rush courgettes bring a splash of sunshine to the kitchen with their beautiful golden-yellow skin and delicate, buttery flavour. Harvested young at Andy's Greens, they're wonderfully tender, with soft skin and a creamy texture that needs very little cooking to shine.

Slightly sweeter and milder than traditional green courgettes, they're perfect for grilling, roasting, stir-fries, pasta dishes, and summer salads. Their vibrant colour also makes them a fantastic addition to vegetable platters and barbecues, adding brightness to every meal.

What makes Gold Rush special is the combination of its eye-catching appearance and exceptional eating quality. The tender flesh holds its shape beautifully when cooked, while the subtle sweetness complements everything from fresh herbs and garlic to lemon and Parmesan.

At Andy's Greens, our Gold Rush courgettes are picked regularly by hand while they're still young and full of flavour. Grown naturally in County Mayo and harvested at their peak, they're a colourful reminder that eating with the seasons can be every bit as beautiful as it is delicious.