Baby Florence Fennel 'Fino'

Florence Fennel 'Fino' from Andy's Greens is a wonderfully fresh, crisp vegetable with a delicate aniseed flavour and a beautifully tender white bulb. Grown for its sweetness and fine texture, it's a variety that's equally delicious enjoyed raw or cooked.

Thinly sliced, it brings a refreshing crunch to summer salads and pairs beautifully with citrus, apples, and Parmesan. Roasted, the bulb becomes soft and caramelised, developing a gentle sweetness that makes a perfect accompaniment to fish, chicken, pasta, or risotto. Even the feathery green fronds can be used as a fragrant garnish or stirred through dressings and sauces.

What makes the 'Fino' variety special is its compact, well-shaped bulb and its naturally mild flavour, making it an excellent choice for those discovering fennel for the first time as well as those who already love it.

Harvested fresh at Andy's Greens in County Mayo, my Florence fennel is picked while young and tender, ensuring the best flavour, crispness, and quality. It's a wonderfully versatile vegetable that brings something a little different to the table and celebrates the best of the season.