Edible Flowers

Add a delicate touch of colour and flavour to your dishes with our Edible Flowers, hand-harvested from Clew Bay Farm’s gardens. Each carefully gathered bunch is a vibrant mix of blossoms that not only brighten your plate but also bring subtle, unique tastes — from the gentle sweetness of borage to the mild citrus notes of golden marigold and the striking blue of cornflower petals.

Perfect for salads, desserts, drinks, or garnishes, these flowers transform everyday meals into culinary creations that delight both the eyes and the palate. Fresh, natural, and thoughtfully grown, our edible flowers are a beautiful way to celebrate the artistry of seasonal produce.

A typical bunch includes:

• Cornflower
• Golden Marigold
• Borage